By Today Disney shared a look at new plant-dishes available at Walt Disney World.
These dishes are part of Disney’s initiative to offer more healthy and lifestyle dining options across the resort.
- Panna Connie’s Congo Lime Delight from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – Tasty lime ‘panna cotta,’ served with mango-lime sorbet, fresh fruit and a Brazil nut cookie.
- Marrakesh Falafel Platter from The Mara at Disney’s Animal Kingdom Lodge – This delicious plate features falafel alongside creamy hummus, soy yogurt, tabbouleh and a cucumber-tomato salad – and don’t forget the pita bread!
- Lavender Donuts from California Grill at Disney’s Contemporary Resort – Don’t miss these delightful lavender donuts with blueberry gin jam, pistachio crumble and blueberry “faux yo” (plant-based frozen yogurt)!
- Chickpea Panisse from Cinderella’s Royal Table at Magic Kingdom Park – Crispy chickpea panisse, tomato jam, roasted carrots, chermoula-spiced garbanzos and chive powder make this dish fit for royalty.
- Loaded Slaw Dog from Casey’s Corner at Magic Kingdom Park – You can’t go wrong with this plant-based sausage, topped with pickled slaw, barbecue vegan aioli and roasted corn relish – plus your choice of french fries or apple slices.
- Quinoa Salad from Kusafiri Coffee Shop & Bakery at Disney’s Animal Kingdom – Served with dried fruit and fresh herbs, this salad makes for a tasty snack any time of day!
- Le Fou Festin Breakfast from Be Our Guest Restaurant at Magic Kingdom Park – Get your day started with this spread of plant-based eggs, sausage and bacon served with breakfast potatoes and fresh fruit.
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